年产30万吨啤酒的发酵车间设计 下载本文

内容发布更新时间 : 2024/5/22 2:52:55星期一 下面是文章的全部内容请认真阅读。

is responsible for Organization training, and implementation, and check; 12, master workshops annual economic indicators of implementation, reporting to financial health on a regular basis; 13, is responsible for the daily oversight in the allocation and use of funds; 14, responsible for all Department statistics, collecting, sorting, reporting of accounting reports; 15, the company responsible for the supervision of the Treasury, including the \d grade\y, a library of materials, products for regular inventory handling, sampling, storage monitoring, the picking work, and provide the inventory report, and make the appropriate accounting treatment; 16, responsible for waste and recycling, transportation and settlement; 17, is responsible for all product sales accounting functions; 18, responsible for the company's raw materials, auxiliary materials, account management; 19, is responsible for the flow of control of all assets of the company, according to the changes in accounting treatment offixed assets and assets to the departments responsible for clearing, settlement and asset monthly report submitted to the asset management section of the Finance Department of the company organized on a company-wide special inspection of asset management; 20, according to the company's business activities, monthly projects involved in the business activities of the company (including expenses, business management, cost control, cash flow, revenue, etc) financial analysis, provide a basis for decisions for the company, the business of the company responsible for monitoring, forecasting and risk analysis; 21, responsible for the settlement of transactions with the Bank; 22, is年产30万吨啤酒的发酵车间设计

1 每年生产280天 ,成品酒为10度

2定额指标:

原料利用率:98。5%

麦芽水分:5%

大米水分:13%

无水麦芽浸出率:75%

无水大米浸出率:95%

3 各级段损失率:

麦汁冷却澄清损失:热麦汁量的8%

主发酵损失:冷麦汁的2。5%

过滤和罐装损失:啤酒量的3。5%

三,设计任务:

1确定原料配比

2进行方法论证,确定生产方案,生产工艺

3确定原料的配比和生产方案进行物料和热量衡算,列出啤酒生产的衡算表

4,进行设备计算:确定发酵罐的体积和高径比,计算其尺寸

5.画出整个发酵车间带控制点的工艺图(CAD 电子文本)

6.画出发酵罐的设备图

补充:

第一章、工厂总体设计

说明

is responsible for Organization training, and implementation, and check; 12, master workshops annual economic indicators of implementation, reporting to financial health on a regular basis; 13, is responsible for the daily oversight in the allocation and use of funds; 14, responsible for all Department statistics, collecting, sorting, reporting of accounting reports; 15, the company responsible for the supervision of the Treasury, including the \d grade\y, a library of materials, products for regular inventory handling, sampling, storage monitoring, the picking work, and provide the inventory report, and make the appropriate accounting treatment; 16, responsible for waste and recycling, transportation and settlement; 17, is responsible for all product sales accounting functions; 18, responsible for the company's raw materials, auxiliary materials, account management; 19, is responsible for the flow of control of all assets of the company, according to the changes in accounting treatment offixed assets and assets to the departments responsible for clearing, settlement and asset monthly report submitted to the asset management section of the Finance Department of the company organized on a company-wide special inspection of asset management; 20, according to the company's business activities, monthly projects involved in the business activities of the company (including expenses, business management, cost control, cash flow, revenue, etc) financial analysis, provide a basis for decisions for the company, the business of the company responsible for monitoring, forecasting and risk analysis; 21, responsible for the settlement of transactions with the Bank; 22, is

工作分析与岗位设计

工厂总平面设计

厂址选择

设计原则

工厂总平面设计

设计原则

说明

第二章啤酒生产工艺流程说明

第三章物料衡算

第三章热量衡算

第四章用水量计算

引言

啤酒含有17种氨基酸,多种维生素及碳水化合物、矿物盐等物质、每升啤酒的热量可达430卡,相当于6-7枚鸡蛋,0.75升牛奶或50克奶油,被世界营养协会组织列为营养食品,素有“液体面包”之誉。

现代科学研究表明,啤酒中所含各种成份、既有较高的营养价值又具良好的药疗效果,啤酒中酒精含量较低,10度黄啤酒含酒精3%左右,非但对胃和肝脏无损害,而且可平缓地促进人体血液循环;维生素B1、B6已能维持心脏正常活动,而烟酸则能扩张血管,故它们对心血管系统有益,可加速新陈代谢。

啤酒中的矿物盐,对人体组织细胞的代谢起着调节作用。有利于人体必需水分的摄取吸收,啤酒所含酒花素、既能促进唾液、胃液和胆汁分泌、健胃益脾,又可治疗肺和淋巴结核,还能促进伤口愈合和烧伤者痊愈。贫血患者常饮啤酒,能促进红细胞的生长,增强造血功能。神经衰弱者采用“啤酒疗法”即饭后半小时和睡前各饮啤酒半瓶(约320毫升),30日为一疗程,效果显著。特别是冬季饮用温啤酒,会使人周身发热,祛寒解乏,中、老年人最为适宜。

在中国建立最早的啤酒厂是俄国人在哈尔滨八王子建立的乌卢布列夫斯基啤酒厂,此后五年时间里,俄国、德国、捷克分别在哈尔滨建立另外三家啤酒厂。然而,我们啤酒业大力发展真正发生在1979年后十年,我国的啤酒工业每年以30%以上的高速度持续增长。80年代,我

is responsible for Organization training, and implementation, and check; 12, master workshops annual economic indicators of implementation, reporting to financial health on a regular basis; 13, is responsible for the daily oversight in the allocation and use of funds; 14, responsible for all Department statistics, collecting, sorting, reporting of accounting reports; 15, the company responsible for the supervision of the Treasury, including the \third grade\y, a library of materials, products for regular inventory handling, sampling, storage monitoring, the picking work, and provide the inventory report, and make the appropriate accounting treatment; 16, responsible for waste and recycling, transportation and settlement; 17, is responsible for all product sales accounting functions; 18, responsible for the company's raw materials, auxiliary materials, account management; 19, is responsible for the flow of control of all assets of the company, according to the changes in accounting treatment offixed assets and assets to the departments responsible for clearing, settlement and asset monthly report submitted to the asset management section of the Finance Department of the company organized on a company-wide special inspection of asset management; 20, according to the company's business activities, monthly projects involved in the business activities of the company (including expenses, business management, cost control, cash flow, revenue, etc) financial analysis, provide a basis for decisions for the company, the business of the company responsible for monitoring, forecasting and risk analysis; 21, responsible for the settlement of transactions with the Bank; 22, is国的啤酒厂如雨后春笋般不断涌现,遍及神州大地。到1988年我国大陆啤酒厂家发展到813个,总产量达656.4万吨,仅次于美国、德国,名列第三,(到1993年跃居第二)短短十年,我国啤酒厂家增长9倍,产量增长17.6倍,从而我国成了名符其实的啤酒大国。

世界啤酒发展趋势最近,有关行业机构及刊物进行了一项世界啤酒发展趋势的调查,得出的结论是:在生活水平较高的西方世界,啤酒市场出现了持续的停滞;而在世界东方,有时却出现增长趋势。在许多工业化国家中,当啤酒的人均消费量停滞甚至降低时,啤酒的需求量和产量在东欧国家和中国却增长了。但是欧洲依然是世界最大的啤酒市场,而且人均消费量也最多。根据《Zenithinternationnal》分析,从1993-1999年,世界啤酒产量提高了12%。1999年,世界啤酒产量增长率第一次超过了1990年以来的3%,达到3.4%。据FH(IUT)deGelsnheim研究机构分析,2000年世界啤酒产量为13980万吨。在近20年时间里,世界啤酒人均消费量几乎没有变化;1996年为21.9升;1980年为20.9升;目前、人均消费量接近22.5升,但消费趋势是一直上升的。目前世界啤酒产量年增长250万吨左右。欧洲据《BraUWelt》专业刊物统计,世界人均啤酒消费量前三名的国家为:捷克(163升);爱尔兰(150.5升);德国(127.5升)。据《BarthRePOrt》报道,欧洲1999年的啤酒产量达到4694万吨,增长了33万吨;欧洲2000年啤酒总产量为4718万吨。荷兰是欧洲最大啤酒出口国,官方统计数字为122万吨以上。但要考虑到的是,由于一些国际品牌啤酒通常是以许可证的方式在国外生产,所以未被统计在出口数据中。西欧如同美国一样,啤酒消费量是较高的,但也有所下降。西欧人均啤酒消费量1992年为82.7升,1999年则为77.7升。1992年、西欧啤酒产量接近3247万吨,1999年约为3053万吨。西欧啤酒产量的1/3是德国生产的(1128万吨)。据德国啤酒酿造商联合会统计,德国目前是世界上拥有啤酒厂数量最多的国家,有1270家啤酒厂,而且德国的啤酒品种也最多,有5000种不同品种的啤酒。然而,德国人均啤酒消费量还是有所下降,1999年人均消费量为127.5升。东欧的啤酒业不断地创造新记录。如波兰的啤酒市场在不断增长。1993年波兰人均啤酒消费量为22升;1999年增长至58升;2000年为63升,年增长率为7%-13%。俄罗斯的饮料市场同样飞跃发展,1999年仅啤酒销售量就达到43亿升(增加了27,3%)。但是,俄罗斯人均啤酒消费量刚达到36升。非洲非洲的啤酒市场主要集中在南部。据纽约饮料销售公司报道:非洲啤酒产量只占世界啤酒产量4.5%。但是,非洲在1994-1998年间,啤酒产量的增长超过了16%。据《BarthRePOrt》报道:1997年,51个非洲国家中的47个国家共生产啤酒580万吨。目前,非洲大陆的啤酒产量仅达到615万吨;2000年为618万吨,年增长率润徊在3%左右。因此,非洲啤酒市场是令国外啤酒酿造商关注的市场。世界第四大啤酒酿造公司SAB和纳米比亚啤酒公司占据着非洲的啤酒市场。在非洲南部国家中的关税联合会中SAB占有95%的市场份额。在拥有l.2亿人口的尼日利亚,人均啤酒消费仅5.25升;而在南非啤酒的人均消费为60.5升。东南亚亚洲国家似乎已渡过了由于金融危机导致的衰退时期。中国是最重要的啤酒市场,中国的啤酒产量已由1998年的1900万吨,上升到2000年的2200万吨左右。在近9年中,中国已取代了德国在世界排名第二的位置。据中国酿酒工业协会透露,在2003年,中国啤酒产量将达到2400万一2500万吨。根据BIOS报道,亚洲的啤酒产量1999年已达到3180万吨以上,增长率为5%;2000年亚洲啤酒产量为3640万吨。亚洲第二大啤酒市场是日本。据BIOS报道,日本2000年啤酒产量达到7l0万吨。日本啤酒销售量相对稳定,大约有720万吨左右。日本最大的啤酒酿造商麒麟啤酒公司的专家预测:日本的啤酒和啤酒类饮料的人均消费量目前降低了3.5升,但到2003年将超过85.7升。北美和南美洲美洲饮料市场是个不断扩大的市场。1999年美洲人均啤酒消费量提高了5%。美国1999年的啤酒产量为2365万吨左右,1997年为2277万吨,其产量相当于德国啤酒产量的二倍多。据BIOS报道:美国2000年的啤酒产量为2325万吨。美国拥有世界上最大的啤酒酿造商百威啤酒公司,其年生产能