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如何正确认识食品添加剂

摘要：随着食品行业的发展，人们渐渐开始认识食品添加剂。然而这种认识只是浅层的了解，并不是真正的认识。对于近年来出现的一些食品安全问题，是由于一些不法商贩不按标准添加，过量加入添加剂导致食品出现安全问题，使得人们认为所有添加剂都是不安全的。更重要的是，人们谈论\代理人”，人们普遍认为，所有食品与食品添加剂是不安全的。这种认知是片面的，什么是食品添加剂？在世界上对于食品添加剂的定义是不同的，而在我国食品添加剂则是为了提高食品的质量和色泽、风味和口感，并添加到保存和加工天然或合成的化学物质。食品工业的发展离不开食品添加剂的使用，食品添加剂改善了食品的色、香等方面，满足了食品色泽和香味各方面的要求。我们应该正确全面地认识食品添加剂。 关键词：食品添加剂;食品安全；健康

Abstract: With the development of the food industry, people gradually began to understand food additives. However, this kind of understanding is shallow understanding, not really understanding. For some food safety problems in recent years, due to some unscrupulous traders not according to the standard add excessive adding additive to cause food safety problems, makes people believe that all additives are it is not safe. More importantly, people talk about \This cognition is one-sided, what is food additives? In the world for the definition of food additives is different, and in food additives in China is to improve food the quality and color, flavor and taste, and add to the preservation and processing of natural or synthetic chemicals. With the development of food industry cannot do without food additives, food Additives improve the color, aroma and other aspects of food, and satisfy the requirements of various aspects of food color and fragrance. We should know the food additives correctly and comprehensively.

Keywords: food additives; food safety; health

目录

一、我国食品添加剂产业发展情况 ...................................................................................................................1 二、食品添加剂的分类 .......................................................................................................................................2

1、按食品添加剂的来源分 .........................................................................................................................2 2、按食品添加剂的功能分 .........................................................................................................................2

2.1防腐剂 ............................................................................................................................................2 2.2着色剂 ............................................................................................................................................2 2.3抗氧化剂 ........................................................................................................................................2 2.4漂白剂和护色剂 ............................................................................................................................2 2.5酸味剂 ............................................................................................................................................3 2.6增稠剂 ............................................................................................................................................3 2.7乳化剂 ............................................................................................................................................3 2.8水分保持剂 ....................................................................................................................................3 2.9稳定剂和凝固剂 ............................................................................................................................3 2.10甜味剂 ..........................................................................................................................................4

三、食品添加剂的作用 .......................................................................................................................................5

1、防止食品腐败变质，延长保存时间 .....................................................................................................5 2、改善食品感官性状 .................................................................................................................................5 3、保持、提高食品的营养价值 .................................................................................................................5 4、增加品种和方便性 .................................................................................................................................5 5、方便食品加工 .........................................................................................................................................5 6、其他特殊需要 .........................................................................................................................................6 7、节省原料，提高利用率 .........................................................................................................................6 四、使用食品添加剂的误区 ...............................................................................................................................7

1、掩盖食品加工工艺的缺陷 .....................................................................................................................7 2、掩盖食品原料的缺陷 .............................................................................................................................7 3、掩盖食品的缺陷 .....................................................................................................................................7 4、掩盖食品的劣变 .....................................................................................................................................7 5、利用食品添加剂制造假食品 .................................................................................................................7 五、对食品添加剂几个认识误区的解答 ...........................................................................................................9 六、食品添加剂的正确认识 ............................................................................................................................ 10

1、食品添加剂的安全性 .......................................................................................................................... 10 2、不得滥用食品添加剂 .......................................................................................................................... 10 结论 .................................................................................................................................................................... 12 参考文献： ........................................................................................................................................................ 13