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food-borne illnesses

fatal digestive tract illnesses edible vegetables

store at room temperature make...safe for consumption a fast-food restaurant chain prevent loss of control over... make up only a fraction of... affect just a few victims

protect food from microorganisms

(2)severe constitude infect detected loss raw absence outcome thorough decay

(3)died of suffers from focus...on On occasion as a result

(4)If you experience digestive tract disturbances as the major or only symptoms of your next bout of“flu”,chances are excellent that what you really have is food poisoning.

Some people have come to accept a yearly bout or two of intestinal illness as inevitable,but in truth,these illnesses can and should be prevented.

Many jars have safety “buttons”,ares of the lid designed to pop up once opened:make sure that they are firmly sealed.

The microbe grows only in the absence of oxygen,in low-acid conditions,and at temperatures that support that growth of most bacteria-40°to120°Fahrenheit.

(5)肉毒素的毒性极强，仅一粒盐大小的肉毒素就可以在1小时内致数人死亡。 杂货店出售的罐装和包装食品虽然易于控制盒管理，但偶尔也会出现问题。

几乎所有的人都有过食物中毒的经历，但可能被误认为是得了“流感”而硬挺了过来。

高温可以杀灭肉毒素，含有肉毒素的罐头食物只须煮沸十分钟，即可安全食用。自制的罐装食品只有严格按照食品卫生文本的规定操作，才能保证食品安全。

通常商场出售的成品食物比较安全，但偶尔也会出问题。一旦出了问题，会对许多人造成危害。

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