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Unit 4 Food Section A Word Pretest

1-5 CCCBA CAB Reading Comprehension 1-5 CBCBA CBC

Vocabulary Building Word Match

flavor taste

fragrant having a pleasant smell bland lacking strong taste dairy made from milk staple basic food

pickle to preserve food with salt water or vinegar smoke to use smoke to flavor and reserve food mince to cut food into very small pieces

drizzle to pour a small amount of liquid onto something

bake to cook food(such as bread or a cake) with dry heat in an oven

stew to cook food slowly in hot liquid

braise to cook food by browning in fat and simmering in a covered pot steam to cook or heat food with steam boil to cook food in boiling water brew to make (coffee, tea,etc.)

1.drizzled 2.boil 3.bake 4.brewed 5.staple 6.flavor 7.dairy 8.stewed

Prefixes

1.disagrees 2.misunderstands 3.disappearance 4.misleading 5.disadvantage 6.misfortune 8.discourage 9.misinterpreted

Cloze

1.seeds 2.foods 3.ingredients 4.called 5.hands 6.increase 7/rising 8.allowed 9.final 10.oven Section B

1-5 ADCBA DCB Section C

1-5 TFFTT FTT