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高二英语周练（十）

出题人：沈艳平 审题人 汪洋

第一部分：听力（共两节，满分30分） 第一节（共5小题；每小题1.5分，满分7.5分）

听下面5段对话。每段对话后有一个小题，从题中所给的A、B、C三个选项中选出最佳选项，并标在试卷的相应位置，听完每段对话后，你都有10秒钟的时间来回答有关小题和阅读下一小题，每段对话仅读一遍。 1．What does the woman want to drink?

A．Tea.

B．Coffee.

C．Juice.

2．Why does the man suggest that the woman wear the red dress? 3．What is the woman?s plan for tonight?

A．To write a report. 4．How does George look?

A．Young. A．A restaurant.

B．To go to the bar. B．Fat. B．A library.

C．Healthy.

C．A photo shop.

C．To have a drink with friends.

A．Red is his favorite color. B．Red suits the occasion. C．Red fits the woman better.

5．What is the woman looking for?

第二节（共15小题，每小题1.5分，满分22.5分）

听下面5段对话或独白。每段对话后面有几个小题，从题中所给的A、B、C三个选项中选出最佳选项，并标在试卷的相应位置。听每段对话或独白前，你将有时间来阅读各个小题，每小题5秒钟；听完后，每小题将给出5秒钟的作答时间。每段对话或独白读两遍。 听第6段材料，回答第6至7题。

6．Why did the woman go to New York last Thursday?

A．To visit her friends. A．Spring.

B．To take a holiday. B．Summer.

7．What season is it in New York now? 听第7段材料，回答第8至9题。 8．What do we know about the woman?

A．She is a doctor.

C．She eats several different kinds of rice. A．Lower blood pressure.

B．She likes eating healthy food.

B．Protect cells from damage.

C．Blackberries.

C．In the man?s house.

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C．To go on a business trip.

C．Autumn.

9． What can cherries do for people?s health?

C．Help the brain function better. A．Black beans.

B．Black rice.

10．What does the woman say is rich in vitamin E? 听第8段材料，回答第11至12题。 11． Where are the speakers probably?

A．In a store.

B．In a post office.

12．When will the man be at home next week?

A．On Tuesday morning. B．On Tuesday afternoon. C．On Wednesday afternoon.

听第9段材料，回答第13至16题。 13．What is the woman?s major?

A．American literature. A．Interesting. A．Once a week. A．$1,250

B．Teaching methods. B．Inspiring. B．Every other week. B．$1,350

C．English literature. C．Challenging.

C．Every three weeks.

C．$1,450

C．Never give up.

C．The fourth one.

14．What does the woman think of the job?

15．How often will the woman correct the students? assignments? 16．How much will the woman be paid in the fourth month? 听第10段材料，回答第17至20题。 17．What is the speaker?s main topic?

A．How to be a successful person. B．How to make a dream come true. C．How to seize good opportunities. A．Have a practical plan. A．The second one.

B．Make good friends. B．The third one.

18．What?s the first tip mentioned by the speaker? 19．Which tip mentioned“work hard”? 20．How many tips does the speaker mention?

A．Four. B．Five. C．Six. . 第二部分 阅读理解（共20小题；每小题2分，满分40分）

第一节 阅读下列短文，从每题所给的四个选项（A、B、C、D)中，选出最佳选项。

A.

A factory tour this summer! Here are some great ones to consider. The Jelly Belly Bean Company Fairfield, CA

At this working factory, guests can watch the process of making this famous candy. Have lunch at the Visitor Center Café, where you can order a jelly bean-shaped pizza or hamburger! It is located an hour north of San Francisco. There?s no admission charge for the 40-minute walking tour. Tours are given most days from 9:00 am to 4:00 pm, but come during a weekday to see the candy making in process.

Louisville Slugger Baseball Bat Museum Louisville, KY

See how each bat is carefully carved out at this family-favorite factory tour. Tour visitors leave with a miniature bat souvenir and personalized bats can be ordered when you arrive and picked up before you leave. Adult tickets are $9. Child tickets are $4. Ages five and under are free. It opens at 9:00 am Mondays through Saturdays. Check the website for specific days and times. E-One Fire Truck Factory Ocala, FL

Take this walking tour of a plant in Florida and see for yourself the technology and skill required to build these emergency vehicles. Tours are offered Monday to Friday, at 9:00 am and

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11:00 am. Prices are $8 for adults and $6 for children. Kids under 6 are not permitted on the tour for safety reasons. Reservations are required for all tours. Please call 352-861-3524 to schedule a tour. Firefighters can tour for free! Crayola Crayon Company Easton, PA

No, this isn?t the actual place where the waxy rainbows are made. But it?s an even-better visitor center where families can not only see how crayons are made, but can explore and use the wide variety of Crayola art tools and products. Kids can use the latest Crayola products to create masterpieces on site. The visitor center is open most days from 9:30 am to 3:00 pm. The online calendar shows special hours, themes, and daily activities. Tickets are $9.50 each. 21. Which of the following is TRUE about the Jelly Belly Bean Company? A. Three meals are prepared for you. B. It lies to the north of San Francisco.

C. You have to spend some money visiting it. D. It is open every day. 22. If a five-year-old boy and his parents visit Louisville Baseball Bat Museum, they have to pay _______.

A. $22 B. $13 C. $17 D. $18 23. The factory tour this summer involves _______.

A. politics, economics, science and culture B. diet, sports, traffic and art

C. history, literature, education and custom D. health, invention, astronomy and car

B.

What did you eat for lunch today? Did you choose this dish because it was healthy，cheap or because it was just very tasty? Are you a particular eater or an adventurous diner?

I love exploring trends in food. “Fusion cuisine” is not for everybody. My Italian grandmother would turn her nose up in disgust at the thought of tandoori pizza with mango topping but this marriage of tastes is perfectly fine in the 21st century. Chef and food writer Ching-He Huang，who presented a series of Chinese Food for the BBC，is a fan of the movement. She says：“Fusion has been happening for centuries，for as long as people have travelled，but with the Internet，and global travel，the exchange of ideas makes the process much faster.”

Wolfgang Puck is seen by many as one of the chefs who made ?fusion? elegant. He got his experience in this aspect in his native Vienna and made a name for himself when he opened his own restaurant in Los Angeles in the 1970s.This European dug into Asian cuisine and became one of the first in a long line of distinguished chefs. He said in an interview with the Wall Street Journal that initially he got negative responses from traditional American-Chinese restaurant owners but he is not bitter. “I believe authenticity is about evolution，not repeating your grandmother?s recipe.” he explains. “Cooking is like painting or writing a song. Just as there are only so many notes or colors. there are only so many flavors—it?s how you combine them that sets you apart.”

My granny?s cup of tea would be the “Slow Food Movement”. Founded by her countryman Carlo Petrini in the 1980s and still going strong，it seeks to preserve regional cuisine and the use of ingredients that are grown locally. Petrini wants to see farmers connected more directly with consumers.

All these trends give us food for thought. We might be wasting an exciting opportunity to

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