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中国菜式中英文对照 Chinese Cuisine Chinese-English collation

1 烹调方式 Cooking Method

fried... 煎... deep fried... 炸（干炸）...

quick-fried/stir-fried... （爆）炒... braised... 炖（烧）... stewed... 闷（炖、煨） ... steamed.蒸... smoked... 熏... roast... 烤... grilled... 烤... crisp... 香酥... spicy... 麻辣... caramelized... 拔丝... toffee... 拔丝... dices... ...丁 mashed... ...馅、泥

...in brown sauce 红烧... ... in soy sauce 酱汁... ...in hot sauce 干烧... ... in tomato sauce 茄汁... ...in black bean sauce 豆瓣... ... in rice wine 糟溜...

...with fish flavor 鱼香... ... with sweet and sour flavor 糖醋... ...in soup 汆... ... shreds ...丝 ...slices ...片 ... cubes ...块

2 调味品 Condiments

table salt 食盐 sugar 白糖 cheese 奶酪/干酪 vinegar 醋 butter 黄油 pepper 胡椒 soy sauce 酱油 cream 奶油 curry 咖哩 mustard 芥茉 tomato sauce 蕃茄酱 honey 蜂蜜 gravy 肉汁 jam 果酱 cube sugar 方糖 ginger 姜 garlic 大蒜 shallot 大葱 mayonnaise 蛋黄酱 sweet soybean paste 甜面酱 3主食 Staple food 中餐主食Chinese Food rice gruel/porridge 大米粥 millet gruel 小米粥

steamed bun/steamed bread 馒头 steamed twisted roll 花卷 meat pie 馅饼 pancake 煎饼

meat bun/steamed bread with stuffs 包子 dumpling 饺子 wonton/dumpling soup 馄饨 noodles 面条 sichuan style noodles with peppery sauce 担担面 fried noodles 炒面

stretched noodles 拉面 noodles with soup 汤面

noodles with soybean paste 炸酱面 beef noodles 牛肉面 spring roll/egg roll 春卷 rice noodles 米线 sweet dumpling 元宵 egg fried rice 蛋炒饭 deep-fried dough sticks 油条 soybean milk 豆浆 muffin 松糕/饼 cruller 油饼 4中餐主菜Chinese Dishes

bean curb 豆腐 bean sprouts 豆芽

steamed chicken 清蒸鸡 braised chicken 焖鸡 Beijing roast duck 北京烤鸭 preserved eggs 松花蛋 braised pork 红烧扣肉 red-cooked pork 红烧肉 sweet-sour pork 糖醋肉 broiled beef slices 烤牛肉片 chop suey 炒杂碎 stir-fried liver 炒猪肝 sweet-and-sour fish 糖醋鱼 meat balls 肉丸子

热 菜 Hot Appetizers

小笼包 Shanghai Juicy Steamed Buns Thin skinned, pork filled with ginger

锅贴 Pot Stickers

素锅贴 Vegetable Pot Stickers

春卷 Spring Rolls 糖烤凤尾鱼 Honey Glazed Phoenix Tail Fish 红油炒手 Spicy Won Ton

腌笃鲜汤 Shanghai Pot-Au-Feu Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 三鲜锅巴汤 Seafood Sizzling Rice Soup 黄鱼羹 Shanghai King Fish Chowder 火腿冬瓜汤 Winter Melon and Ham Soup 酸辣汤 Hot and Sour Soup 馄吞汤 Won Ton Soup

鸡茸玉米羹 Chicken and Cream Corn Chowder

西湖牛肉羹 West Lake Chowder Minced beef, crabmeat, egg drop and Chinese parsley

鸡丝鱼翅羹 Chicken Shark‘s Fin Soup 蟹肉鱼翅羹 Crabmeat Shark‘s Fin Soup

狮子头砂锅 Lion‘s Head Clay Pot Pork meatballs in rich broth with Chinese cabbage and cellophane noodles

什锦砂锅 Seafood & Meat Clay Pot 白菜豆腐砂锅 Cabbage Clay Pot

酸白菜丸子砂锅 Sour Cabbage & Poached Meat Balls Clay Pot

海 鲜 Seafood

干烧虾 / 干贝 Hot Braised Prawns or Scallops Rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots

绍兴溜虾 Prawns in Shaoxing Wine Prawns sautéed with tree ear mushrooms and tossed in Shaoxing wine sauce

干烹虾 Garlic Fried Prawns Prawns lightly fried, tossed with chili flakes, garlic and scallions

宫保虾 / 干贝 Kung Pao Prawns or Scallops Prawns or scallops stir-fried with bamboo shoots, peanuts and chili peppers

清炒虾仁 Baby Shrimps Sauteed Baby shrimps, lightly stir-fried, topped with shredded scallions

豆苗虾仁 Baby Shrimps with Pea Greens 12.00

鱼香虾 / 干贝 Prawns or scallops in Garlic Sauce Foil baked prawns or scallops in rich spicy garlic sauce with tree ear mushrooms and baby corn

豆豉虾 / 干贝 Prawns or Scallops in Black Bean Sauce Prawns or Scallops stir-fried in black bean sauce with onions aand sweet bell peppers

铁板虾 Iron Platter Prawns Prawns stir-fried with baby corn, broccoli, straw

mushrooms, and served on hot iron platter with julienne onions

檬辣虾 Garlic Lemon Prawns Prawns lightly fried, tossed in lemon sauce with garlic and chili flakes

酸白菜辣尤鱼 Spicy Calamari with Sour Chinese Cabbage 韭黄鳝糊 Eel with Yellow Garlic Chives with Heated Garlic Oil 醋溜鱼片 Sweet and Sour Fish Fillets 豉汁炒蚬 Clams with Black Bean Sauce 清蒸全鱼 Steamed Fish seasonaal 家禽 Fowl

宫保鸡丁 Kung Pao Chicken Diced chicken stir-fried with peanuts, bamboo shoots and chili pepper

柠檬鸡 Lemon Chicken Deep-fried chicken breast topped with lemon sauce 豆豉鸡丁 Black Bean Sauce Chicken 杏仁/腰果鸡丁 Almond or Cashew Chicken

铁板鸡丁 Iron Platter Chicken Diced chicken stir-fried with baby corn, broccoli, straaw mushrooms and served on hot iron platter with julienne onions

陈皮鸡 Spicy Orange Chicken Chicken cooked over high heat, tossed in spicy tangy sauce with orange peel, garlic and chili peppers

麻辣鸡片 Spicy Pepper Chicken Chicken breast fillet stir-fried with bamboo shoot tips, green & red bell peppers in spicy Szechwan pepper sauce 炒鸡虾片 Spicy Hunan Chicken and Shrimps 姜葱鸡片 Chicken & Ginger with Straw Mushrooms 鲜菇鸡丝 Shredded Chicken with Fresh Black Mushrooms

小煎鸡米 Sauteed Minced Chicken Minced chicken breasts, marinated and stir-fried lightly with scallions & chili flakes

香酥鸭 Shanghai Pepper Duck (Half or Whole) Fresh duck steamed with Szechwan peppers, ginger and scallions until tender, lightly fried and served with plum sauce and steamed bread 北京鸭 Peking Duck

京葱扒鸭 Braised Duck with Roasted Scallions (Half or Whole)

猪 肉 Pork

红烧狮子头 Lion‘s Head Meat Balls Pork meatballs lightly fried then steamed with ginger and scallions and served over a bed of baby greens with reduced meat juice 木须肉 Moo Shu Pork

葱烤排骨 Tender Pork Ribs with Roasted Scallions Meaty pork ribs braised until very tender in pork stock with roasted scallion.