内容发布更新时间 : 2024/5/4 7:59:07星期一 下面是文章的全部内容请认真阅读。

参考文献

1. 中华医学会编著. 临床诊疗指南（肠外肠内营养学分册）. 北京：人民卫生出版

社，2007

2. 曾宪九，蒋朱明，费立民. 测定人总体水的重水稀释法. 中华医学杂志，1965, 51:

612-617

3. Jiang ZM (蒋朱明), Yang NF, Chou C, et al. Body composition in Chinese subjects:

comparison with data from North America. World J Surg, 1991,15: 95-101. 4. 陈敏章, 蒋朱明主编. 临床水与电解质平衡，北京:人民卫生出版社, 第2版，2000 5. Lochs H, Allison S P, Meier R, et al. Introductory to the ESPEN guidelines in enteral

nutrition: terminology, definitions and general topics. Clin Nutr, 2006, 25:180-186 6. Kondrup J, Rasmussen HH, and Hamberg O, et al. Nutritional Risk Screening (NRS

2002): a new method based on an analysis of controlled clinical trials. Clin Nutr, 2003, 22:321-336

7. Kondrup J, Allison SP, Elia M, et al. ESPEN guidelines for nutrition screening 2002.

Clin Nutr, 2003, 22: 415-421

8. Sobotka L. Basics in Clinical Nutrition, 3rd, Galen, 2004

9. Veterans Affairs Total Parenteral Nutrition Co-operative Study Group. Perioperative

total parenteral nutrition in surgical patients. N Engl J Med, 1991, 325, 525-530 10. Detsky AS, McLaughlin JR, Baker JP, et al. What is subjective global assessment of

nutritional status? JPEN, 1987, 11:8-13

11. A.S.P.E.N. Board of Directors and The Clinical Guidelines Task Force. JPEN, 2002,

26(1):9S-10S (Suppl)

12. Norman K, Schutz T,KempsM,etal.The subjective global assessment reliably

identifies malnutrition-related muscle dysfunction. Clin Nutr, 2005, 24:143-150

5