餐厅点菜系统的设计与实现 下载本文

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分类号 单位代码 密 级 学 号

题 目学生姓名学 号专 业指导教师

餐厅点菜系统的设计与实现

学生毕业设计

摘要

摘 要

在中国历史中,餐饮行业拥有悠久的历史。随着人民生活水平和生活方式的转变,餐饮行业被发现了它专有的行业市场。在我们国家,餐饮行业的竞争尤为激烈,而其中点菜这一流程看似简单,却能看出一家餐厅的运营情况,也是一家餐厅能否运行成功的关键。顾客在点菜的过程中需要了解到菜品的基本信息,从而快速的选择自己想要的菜品及时下单。能让顾客使用简单并且快速的方式了解自己想要的菜品并且下单是一个好的点菜系统所需要做到的。

随着餐厅规模的增大以及客流量的增多,传统的点菜方式已经不能适用了。那么点菜系统的实现是十分必要的。本文主要介绍了餐厅点菜系统的主要功能及其实现方法。本系统主要实现了餐桌管理,消费的类别管理,菜品基本信息管理,订单管理模块等功能。

本系统是基于Windows系统下开发的点菜系统,主要实现工具为Myeclipse,数据库为SQL Server2008。通过以上两种工具实现了简单的点菜系统的功能。 关键词:菜品管理;点菜系统;JSP技术;数据库

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ABSTRACT

ABSTRACT

In Chinese history, the food and beverage industry has a long history. With the people's living standards and lifestyle changes, the catering industry was found its unique industry market. In our country, the food industry is particularly competitive, and the process of a la carte seems simple, but can see the operation of a restaurant, but also a restaurant can run the key to success. Customers in the process of ordering need to understand the basic information of dishes, so fast to choose their own dishes in a timely manner orders. Allowing customers to use a simple and fast way to understand their own dishes and orders is a good a la carte system needs to be done.

With the increase in the size of the restaurant and the increase in traffic, the traditional way of ordering has been unable to apply. Then the implementation of a la carte system is very necessary. This paper systematically introduces the function and realization of restaurant ordering system. The system mainly to achieve the table management, dishes category management, dishes basic information, order module and other functions.

The system is based on the development of a la system under the Windows system, the main tool for the realization of Myeclipse, the database for SQL Server2008. Through the above two tools to achieve a simple a la carte system functions.

Keywords: Dishes management; A la carte system ; JSP technology;data base

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