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meal. Some people have porridge to begin with. If porridge is prepared from coarse oatmeal, it is a tasty, cheap, and nourishing dish, especially when eaten with milk or cream, and sugar or salt.
B it’s not nourishing.不滋补
2. Why does English food have a bad name abroad?
D Because English food often prepared rapidly迅速 in large quantities where
Then comes a substantial, usually cooked, foreigners often eat. course such as eggs, sausages and bacon. Afterwards comes toast, and perhaps some fruit. Tea or coffee is drunk with the meal. Many English people now have a full breakfast only on Sunday morning. The traditional English meal is based on plain, simply-cooked food. British beef- steak is the best and is accompanied by roast potatoes.
English lamb chops, best when grilled, make a very tasty dish, particularly when eaten with fresh spring peas, and new potatoes. English pork is good, but English veal is sometimes disappointing.
As for fish, Dover soles are a good dish. So are British trout and salmon. Unfortunately, they are not cheap!
Apple pie is a favorite dessert, and many types of English puddings are an excellent ending to a meal, especially in winter.
1. Which is NOT true about the food served in “more common restaurants”?
3. What is NOT true about traditional English breakfast?
C When eaten with fish, coarse oatmeal porridge燕麦粥 is tasty and nourishing 4. Which of the following dishes is NOT so satisfactory sometimes? A Veal 小牛肉
5. What is an excellent ending to an English meal, especially in winter? D Puddings 布丁 Passage II:
What is \food\At first you might think the answer is as easy as pie.